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N3 Kanji 77: 塩
Meaning:
In Japanese, 塩 means “salt”.
How to read it:
| Kunyomi | しお |
| Onyomi | えん、あん |
How to write it:
Origin:
It’s hard to remember this kanji by its origin. But you can use 温(which means “warm”) to remember this kanji.
| You know that the salt will dissolve in water. So you need to change the three points(which means “water”) of 温 to 土(soil). And use a cover to protect it. So 塩 means “salt”. |
Development:
Vocabulary:
| Word | Reading | Meaning |
|---|---|---|
| 塩 | しお | salt |
| 塩分 | えんぶん | salt |
| 塩水 | しおみず | brine |
| 塩辛 | しおから | briny taste |
| 塩漬け | しおづけ | salted |
| 食塩 | しょくえん | salt |
| 塩焼き | しおやき | grilled with salt |
| 塩梅 | あんばい | salt plum |
| 塩素 | えんそ | chlorine |
| 塩酸 | えんさん | acidum |
| 塩味 | しおあじ | salty |
| 塩化 | えんか | chloridation |
| 塩辛い | しおからい | salty |
| 製塩 | せいえん | salt making |
| 塩害 | えんがい | salt damage |
| 岩塩 | がんえん | rock salt |
| 塩揉み | しおもみ | salt scrubs |
| 塩鮭 | しおざけ | salted salmon |
| 無塩 | むえん | unsalted |
| 甘塩 | あまじお | lightly-salted |
| 銀塩 | ぎんえん | silver-halide |
| 減塩 | げんえん | low salt |
| 粗塩 | あらしお | crude salt |
| 塩田 | えんでん | saltpan |
| 塩入れ | しおいれ | saltbox |
| 塩さんま | しおさんま | salted saury |
| 塩づくり | しおづくり | salt making |
| 脱塩 | だつえん | desalination |
| 塩入り | しおいり | with salt |
| 塩干し | しおぼし | dried salt |
| 塩土 | えんど | salt soil |
6+
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N3 Kanji 76: 型
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N3 Kanji 78: 士