JLPT Kanji Course
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N4 Kanji 62: 味
Meaning:
In Japanese, 味 means “taste”.
How to read it:
| Kunyomi | あじ |
| Onyomi | み |
How to write it:
Origin:
You can see a mouth and a tree.
So you can remember 味 by
“I want to know the taste of this tree.”
Development:
Vocabulary:
| Word | Reading | Meaning |
|---|---|---|
| 意味 | いみ | meaning |
| 美味しい | おいしい | delicious |
| 興味 | きょうみ | interest |
| 味 | あじ | taste |
| 趣味 | しゅみ | hobby |
| 味噌 | みそ | miso |
| 味噌汁 | みそしる | miso soup |
| 気味 | きみ | a little |
| 味わう | あじわう | to taste |
| 味方 | みかた | ally |
| 地味 | じみ | plain |
| 吟味 | ぎんみ | examination |
| 味わい | あじわい | taste |
| 味付け | あじつけ | seasoning |
| 調味料 | ちょうみりょう | seasoning |
| 嫌味 | いやみ | sarcasm |
| 風味 | ふうみ | flavor |
| 味覚 | みかく | taste |
| 美味 | びみ | delicious |
| 賞味期限 | しょうみきげん | expiration date |
| 加味 | かみ | taste |
| 後味 | あとあじ | aftertaste |
| 味気無い | あじきない | bland |
| 苦味 | にがみ | bitterness |
| 持ち味 | もちあじ | characteristic |
| 塩味 | しおあじ | salty |
| 味見 | あじみ | tasting |
| 正味 | しょうみ | net |
| 珍味 | ちんみ | delicacy |
| 無味 | むみ | tasteless |
| 隠し味 | かくしあじ | secret ingredient |
14+
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N4 Kanji 61: 正
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N4 Kanji 63: 肉