Japanese Learning

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Quiz (10 every time):

0

納豆(なっとう)- Quiz

For kanji word, please input hiragana. (Romaji is not allowed in this test.)

For pure hiragana and katakana word, just input the word itself.

Questions will show randomly.

Note: You can press "enter" to go to the next question.

Number of questions every time: 10

total question numbers: 40

1 / 10

臭み

(Meaning: smell)

2 / 10

作る

(Meaning: to make)

3 / 10

輸入する

(Meaning: to import)

4 / 10

糸を引く

(Meaning: to be stringy)

5 / 10

大豆

(Meaning: soy)

6 / 10

関西

(Meaning: kansai)

7 / 10

習慣

(Meaning: habit)

8 / 10

栄養

(Meaning: nutrition)

9 / 10

食べる

(Meaning: to eat)

10 / 10

(Meaning: body)

Your score is

The average score is 0%

0%


Quiz (all at once):

0

納豆(なっとう)- all at once

For kanji word, please input hiragana. (Romaji is not allowed in this test.)

For pure hiragana and katakana word, just input the word itself.

Questions will show randomly.

Note: You can press "enter" to go to the next question.

total question numbers: 40

1 / 40

現代

(Meaning: nowadays)

2 / 40

中国

(Meaning: China)

3 / 40

同じ

(Meaning: the same)

4 / 40

諸外国

(Meaning: foreign countries)

5 / 40

糸を引く

(Meaning: to be stringy)

6 / 40

豊富

(Meaning: abundant)

7 / 40

日本

(Meaning: Japan)

8 / 40

いる

(Meaning: there be)

9 / 40

食べる

(Meaning: to eat)

10 / 40

食品

(Meaning: food)

11 / 40

たくさん

(Meaning: a lot of)

12 / 40

特に

(Meaning: in particular)

13 / 40

いや

(Meaning: dislike)

14 / 40

おいしい

(Meaning: delicious)

15 / 40

(Meaning: man)

16 / 40

言う

(Meaning: to say)

17 / 40

栄養

(Meaning: nutrition)

18 / 40

関西

(Meaning: kansai)

19 / 40

大豆

(Meaning: soy)

20 / 40

かき回す

(Meaning: to stir)

21 / 40

豆腐

(Meaning: tofu)

22 / 40

しかし

(Meaning: however)

23 / 40

納豆

(Meaning: natto)

24 / 40

作る

(Meaning: to make)

25 / 40

(Meaning: thread)

26 / 40

ある

(Meaning: there be)

27 / 40

習慣

(Meaning: habit)

28 / 40

起源

(Meaning: origin)

29 / 40

増える

(Meaning: to increase)

30 / 40

納豆菌

(Meaning: bacillus natto)

31 / 40

酵素

(Meaning: enzyme)

32 / 40

(Meaning: body)

33 / 40

風味

(Meaning: flavor)

34 / 40

なる

(Meaning: to become)

35 / 40

臭み

(Meaning: smell)

36 / 40

発酵する

(Meaning: to ferment)

37 / 40

また

(Meaning: also)

38 / 40

粘々する

(Meaning: to be sticky)

39 / 40

輸入する

(Meaning: to import)

40 / 40

輸出する

(Meaning: to export)

Your score is

The average score is 0%

0%


Vocabulary List:

WordReadingMeaning
納豆なっとうnatto
大豆だいずsoy
納豆菌なっとうきんbacillus natto
発酵するはっこうするto ferment
日本にほんJapan
食品しょくひんfood
起源きげんorigin
中国ちゅうごくChina
豆腐とうふtofu
同じおなじthe same
作るつくるto make
しかししかしhowever
輸入するゆにゅうするto import
現代げんだいnowadays
糸を引くいとをひくto be stringy
かき回すかきまわすto stir
いとthread
たくさんたくさんa lot of
おいしいおいしいdelicious
酵素こうそenzyme
増えるふえるto increase
からだbody
〜にいい〜にいいgood for~
臭みくさみsmell
あるあるthere be
またまたalso
粘々するねばねばするto be sticky
いやいやdislike
言ういうto say
食べるたべるto eat
ひとman
いるいるthere be
特にとくにin particular
関西かんさいkansai
習慣しゅうかんhabit
栄養えいようnutrition
豊富ほうふabundant
風味ふうみflavor
諸外国しょがいこくforeign countries
輸出するゆしゅつするto export
なるなるto become

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