Vocabulary Course 4

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Marshall
Vocabulary Course
Free
  • 10 lessons
  • 0 quizzes
  • 96 week duration

Vocabulary Course 4

Lesson 9:How to describe Meats in Japanese

JapaneseEnglish
肉(にく)meat
豚肉(ぶたにく)pork
牛肉(ぎゅうにく)beef
羊肉(ようにく)mutton
鶏肉(とりにく)chicken
手羽先(てばさき)chicken wings
鶏ムネ肉(とりむねにく)chicken fillet
鶏モモ肉(とりももにく)chicken leg meat
ステーキsteak
焼肉(やきにく)korean barbeque
ソーセージsausage
スペアリブsparerib

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