Free

- 10 lessons
- 0 quizzes
- 96 week duration
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Japanese Vocabulary Course 4
- Lesson 1:How to describe Laundry in Japanese
- Lesson 2:How to describe Baby in Japanese
- Lesson 3:How to describe Place in Japanese
- Lesson 4:How to describe E-mail in Japanese
- Lesson 5:How to describe Telephone in Japanese
- Lesson 6:How to describe Cleaning Tools in Japanese
- Lesson 7:How to describe Tools in Japanese
- Lesson 8:How to describe Aquatic Animals in Japanese
- Lesson 9:How to describe Meats in Japanese
- Lesson 10:How to describe Vegetables in Japanese
Lesson 10:How to describe Vegetables in Japanese
Japanese | English |
---|---|
野菜(やさい) | vegetable |
ピーマン | green pepper |
セロリ | celery |
ニンジン | carrot |
キュウリ | cucumber |
ナス | eggplant |
キノコ | mushroom |
トマト | tomato |
タマネギ | onion |
ウイキョウ | fennel |
レタス | lettuce |
ハクサイ | chinese cabbage |
キャベツ | cabbage |
タケノコ | bamboo shoot |
カボチャ | pumpkin |
サツマイモ | sweet potato |
じゃがいも | potato |
レンコン | lotus root |
ほうれん草(そう) | spinach |
ダイコン | japanese radish |
ズッキーニ | zucchini |
唐辛子(とうがらし) | chili pepper |
アブラナ | oilseed rape |
ブロッコリー | broccoli |
ニラ | leek |
もやし | bean sprouts |
テンサイ | sugar beet |
アスパラガス | asparagus |
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