Vocabulary Course 3

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Marshall
Vocabulary Course
Free
  • 10 lessons
  • 0 quizzes
  • 96 week duration

Vocabulary Course 3

Lesson 8:How to describe Seasoning in Japanese

JapaneseEnglish
調味料(ちょうみりょう)seasoning
砂糖(さとう)sugar
塩(しお)salt
酢(す)vinegar
醤油(しょうゆ)soy sauce
油(あぶら)oil
白ネギ(しろねぎ)green onion
タマネギonion
しょうがginger
にんにくgarlic
こしょうpepper
山椒(さんしょう)Japanese pepper
唐辛子(とうがらし)chilli pepper
ピーマンgreen pepper
シナモンcinnamon
ナツメグnutmeg
ウイキョウfennel
八角(はっかく)octagon
わさびwasabi

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